Last year, I was fortunate enough to get some amazing, caprified figs from Brian M . I will be honest with you all. At the time, I had tasted some figs off my trees and I was not impressed at all. I was on the borderline of quitting “the fig game”. Until…. Brian introduced me to the variety “Burgan” (aka Burgan Unk.).
You guys know what happened next, right? Well here’s a recap of that special day.
Yes, I know it was caprified and I still need to taste it here, from my tree and see if it is still as good. But to be honest, this tree I have of the Burgan is giving me signs, literally saying it will be a good variety. I mean, it isn’t just the best tasting fig to me, it is also my most beautiful variety I have in my fig collection. The following images are of my tree, as it sits right now in a 5 gallon bucket, from a cutting.