Description
Man oh man is this fig impressive! I had 4 different varieties of ripe brebas to feast from on 7/19 and after eating the Brunswick and the Desert King, the flavor explosion from the Vincenzo fig is out of this world. Now to a new fig eater, they may all taste similar but I've developed a sommelier's pallet for figs over the years. To me the Vincenzo Breba just ranks so incredibly high in terms of taste and flavor. Not to be confused by San Vincenzo fig, this one is named after someone's grandson. I believe it's synonyms are palermo and aldo figs.
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