The fig tree ‘Mare de Dèu’ is a uniferous variety of the common fig type. Medium development tree, with rounded crown, and dense elongated branch. Its leaves are mostly whole without lobes (60%) and with 3 lobes (40%). Its leaves with teeth present and serrated margins. The figs ‘Mare de Dèu’ have a urceolada (longitudinal elliptical) shape, slightly rounded that have a tendency to flatten by the ostiolus as they mature, large, with ease of detachment. They have a good percentage of figs rigged, they are symmetrical in shape and variable in size. The apical bud is conical reddish yellow.

The figs ‘Mare de Dèu’ are about 39.6 grams on average, of epidermis of thin and strong thickness, with ease of peeling, when ripe of diffuse Black background color and the matt Black envelope. Ostiolo of 3 to 5 mm with medium reddish scales. Peduncle of 2 to 5 mm cylindrical reddish. Scarce and variable cracks. Poor ribs. With a ºBrix (sugar grade) of 28, sweet and tasty flavor, with low medium firmness, with dark red flesh color. With small internal cavity, with few medium achenes. The figs ripen on September 2 to October 12, being very productive. They are resistant to rain and dew, and the opening of the ostiolus.