Coll de Dame Mutante
Coll de Dame Mutante Information
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Possible Synonyms / AKA:
CDD Mutant, CDD Mutante, CDD mutant color / Bicolor, CDD Mutant Color, CdD tri-color, Tri Color, CdD T, CDD V2, Col de Dame Mutante
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Introduced By:
Carlos (The Fig Finder) -
Origin:
Spain -
Main Flavor Group:
Dark Berry - From mildly to very sweet, with distinct berry notes complemented by a touch of acidity. They often feature subtle complexity, with additional layers of flavor that enhance their rich and balanced profile. -
Family Group:
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Fig Type:
Common - Self fertile and will grow anywhere conditions are suitable -
Cold Hardy:
N/A -
Container Variety:
N/A -
Easy Rooting:
N/A -
Main Season:
late -
Availability:
Difficult -
Breba Crop:
N/A -
Seed Crunch:
mild -
Eye:
small -
Skin Toughness:
moderate -
Fruit Size:
Medium -
Rain Resistance:
Low -
Tree Vigor:
Medium -
External Links:
Description
Be aware, there is now a supposedly new "Mutante Variation #2" floating around by Steve Froeschi. On a post he made on the Facebook group What The Fig, he wrote:
"Phase Ripening of Mutante
Variation #2
Rafael Santangelo You always make me do all this work, LOL Here are some of the pictures and an excerpt from my "Mutante Reveal post" I am planning for this fall. This part is in reference to the comment I was stating about ripening and the stripes of Variation #2. I call it Variation #2 relative to Dave Serricchio Sr Version which I call, Variation #1. Dave's version is the one I consider to be the original. I have a partial write up with more information on the home page of my website, figandolivetreegrowers.com, under the pics of the week collection.
But for this post, I just wanted to show the different Ripening Phases of Variation #2. I wanted to point out the pulp in each phase with relation to where the stripes and color changes are. BTW those stripes can range from brick red, to purple, and the skin can range from yellow to green. Finally, ending up when it is fully ripe with an almost solid brick color with cracks in the skin and a deep red, juicy pulp."
As always, be your own judge and don't just go by what someone else says or how much a "new variety" gets hyped.
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