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Description
The Red Flame fig is a medium-sized variety known for its vibrant red skin and sweet, berry-like flavor. Originating from California, this fig is part of the Black Madeira family and is well-regarded for its delicious taste and appealing appearance. The fruit has a small, open eye and a soft skin, making it perfect for fresh consumption. The flesh is dense and juicy, with a moderate seed crunch that enhances the eating experience.
The Red Flame fig has been cultivated in California, where it thrives in the warm, sunny climate. It has gained popularity among fig enthusiasts for its reliable production and the high quality of its fruit. This variety is relatively new but has quickly become a favorite for its unique flavor profile and attractive appearance.
"The Red Flame fig is an excellent variety with a rich, berry flavor. It’s been a great addition to my collection, providing a unique taste that stands out among other figs." - David Burke
"I was impressed by the vibrant color and flavor of the Red Flame fig. It’s definitely a must-have for any serious fig collector." - Ross Raddi
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