The Baklava fig is a visually striking and delicious fig variety that has captured the interest of fig enthusiasts. Known for its vibrant interior and appealing flavor, this fig stands out among the numerous fig cultivars available. The Baklava fig has a smooth, light green skin that provides an inviting contrast to its interior. The interior flesh is a vivid combination of red and amber hues, creating a visually appealing and appetizing look. The seeds are small and edible, adding a slight crunch to the otherwise smooth texture.

The flavor of the Baklava fig is sweet and rich, with a complexity that includes notes of honey and berry. This sweetness makes it a versatile fig for both fresh consumption and culinary uses such as baking, preserving, and adding to salads. The Baklava fig tree is medium-sized, typically growing to about 10-15 feet in height. The trees are vigorous and productive, requiring regular pruning to maintain their shape and encourage fruit production.