Description
The Cherry Pie fig is a unique and flavorful variety that was discovered in the wilds of Northern California by Sacred Origin, a well-known figure in the fig enthusiast community. Introduced in 2020, this variety quickly garnered attention for its distinct taste and attractive appearance. The Cherry Pie fig features a yellow exterior that may develop a golden hue as it ripens. Inside, the flesh is a vibrant red, providing a striking contrast to the yellow skin.
As the name suggests, the Cherry Pie fig is renowned for its sweet cherry-like flavor with a hint of tartness. This unique taste profile evokes memories of the small, glazed cherry pies often enjoyed as a treat. The fig's flavor is both rich and satisfying, making it a standout among fig varieties.
Lee Ann on August 28, 2020:
I have tested it and found it to be common. It does not require pollination or fig wasp. This fig looks similar to the "
Crema di Fragola" aka Strawberry Cream fig I recently posted about, but this one is sweeter with a cherry pie flavor. Cherry pie is also more yellow on the outside. This is a unique seedling found in a culvert ditch on the side of a road in the Olive Capital of Northern California. What comes to mind immediately when tasting this gem is the little pies I used to get as a kid that had a frosting glazed over it. This is another top notch fig that I could brag on about for days. I am in awe at how rich and satisfying this fig is. You will want this fig in your collection! I cannot wait for others to try. The skin is delicious and edible on this variety and you will want to eat it. I am not sure about the breba crop. This tree appears to be very productive some nodes had two rather large figs. The eye on most of the ripe figs appeared slightly open but with a drop of blood red honey closing it up. I did not come across any rotten or molded ones. I imagine this fig is going to hold up well in the rain and be resistant to splitting. The figs started to ripen mid season. "Cherry Pie" dehydrates on the tree without fermenting. The mother tree does not receive irrigation or water and I imagine these somewhat large figs become even bigger with watering.
Jed Ballou:
The cherry pie is hands down the best fig I have ever tried. To be honest, I havent had many of the european heirlooms that have good reputations but the Cherry Pie is so freaking good, I cant imagine figs being much better. Its a very balanced flavor. Lots of sweetness but plenty of acidity to balance the sweet. Thin skin with not much chew and the interior is medium thickness.
