Dels Ermitans is a rare and highly regarded fig variety believed to have originated in the Balearic Islands, Spain. Its name, which translates to "of the Hermits" in Catalan, hints at its historical cultivation, possibly by monks or hermits who valued it for its rich flavor and resilience. This variety has gained a strong reputation among fig enthusiasts for its intense berry-like sweetness, beautiful coloration, and excellent eating quality.

Dels Ermitans produces medium to large figs with a distinctive brownish-green skin that can develop purplish hues as it ripens. The interior is a deep, jammy red, filled with a dense, syrupy pulp that delivers a rich and complex flavor. The taste is often described as a blend of deep berry notes with a honeyed sweetness, making it one of the more sought-after figs for fresh eating. Unlike some varieties with noticeable seed crunch, Dels Ermitans has a smooth, melting texture that enhances its dessert-like quality.

This fig is known for its steady productivity, continuously setting fruit once it reaches maturity. However, it is a late-ripening variety, making it more suitable for growers in regions with long, warm growing seasons. In areas with shorter summers, achieving peak ripeness may be challenging, but in ideal conditions, the fruit quality is exceptional.

The tree itself is moderately vigorous but not overly aggressive in its growth, allowing it to be maintained at a manageable size while still producing an abundance of fruit. The figs tend to have a fairly tight Ostiole (eye), which helps protect against spoilage from insects and rain, increasing their suitability for humid climates.