The Peter’s Honey fig, also known as Italian Honey Fig, is a highly prized variety celebrated for its exceptionally sweet, honey-like flavor. This fig is believed to have originated in the Mediterranean region, particularly Italy, where it has been cultivated for centuries. Its popularity has spread globally, and it is now a favorite among fig enthusiasts and home gardeners for its reliable production and delectable fruit.

The fruit of the Peter’s Honey fig is medium to large in size, with a golden-yellow skin that sometimes develops a light greenish hue when fully ripe. The flesh is a vibrant amber color, soft, and lusciously sweet, with a melt-in-your-mouth texture. The flavor is often described as pure honey, with a mild seed crunch that adds a pleasant contrast. The fig’s eye is open, which makes it slightly more susceptible to drying or spoilage in humid conditions, but its soft skin and rich flavor make it ideal for fresh eating, drying, or making preserves.

In terms of cultivation, the Peter’s Honey fig is a vigorous and Hardy tree that adapts well to a variety of climates. It is cold- Hardy and can thrive in USDA zones 7-10, making it suitable for many regions. The tree is also well-suited for container growing, which allows gardeners in cooler climates to bring it indoors during winter. While it does not produce a Breba crop, its Main crop is abundant and typically ripens in mid to late summer. The Peter’s Honey fig is known for its excellent rooting ability, making it easy to propagate and share with other fig enthusiasts.