Persistent figs, also known as common figs, are a type of Ficus carica that do not require pollination to produce fruit. Both the breba (first) and main (second) crops develop parthenocarpically, meaning they mature without the need for fig wasps or pollination.

The term persistent is used for figs that do not require the wasp to ripen fully. It is used for both male and female figs. But when we say a Caprifig is persistent. It means the tree will ripen it's crops with out the wasp. But it also means that if we use it for breeding. About 25% of it's offspring will be persistent Caprifig and 25% of it's offspring will be common female figs. The other 50% male and female. Will require the wasp or manual pollination.

Potential of hydrogen - measure of acidity or basicity of aqueous or other liquid solutions. 7 is neutral.

The ability of fig leaves to convert sunlight into energy. Healthy leaves with high chlorophyll content are critical for supporting fruit development.

A fungal disease caused by waterlogged soil, leading to root decay and poor tree health. Ensuring proper drainage and avoiding overwatering helps prevent this issue.

Plant Introduction: Another identification system used by the National Plant Germplasm System to track its fig varieties. For example PI 18847 has the common name of Bourjassotte Grise and is also known as DFIC 339.

To remove the apical tips of growing tips to induce side branching. Usually done during active growth.

Pain in the Arse

Substances used to manipulate fig tree growth patterns, such as promoting fruiting, delaying dormancy, or controlling shoot development. These are commonly used in commercial fig production.

Interweaving branches together. Can be used to "fuse" two trees together so they look like one.

Interweaving branches together. Can be used to "fuse" two trees together so they look like one.

The study of how figs interact with pollinators like fig wasps. Understanding this relationship is crucial for growers working with Smyrna or San Pedro types.

Many wild fig species rely on specific wasp species for pollination. This mutualistic relationship ensures the survival of both the fig and its pollinator.

Petals from the Past, commonly used on the LSU Black variety.

Using any number of methods to get roots started on a cutting. The more popular methods are cups and bags but some even direct plant into the ground.

Primary fruits refer to the breba crop, which forms on old wood, while secondary fruits make up the main crop on new growth. Understanding this distinction helps optimize harvests.

Profichi figs are the first crop produced by caprifig trees (Ficus carica, male fig trees). These figs play a vital role in the life cycle of the fig wasp, as they house the wasps' larvae and provide pollen necessary for pollinating certain types of edible figs, like Smyrna and San Pedro varieties.

Profichi figs are not consumed due to their poor taste and texture but are essential in fig cultivation, particularly in areas growing pollination-dependent figs. Collectors and growers value these figs for their ecological importance in sustaining fig-wasp symbiosis.

Everyone's favorite male crop. The profichi crop grows on last years wood (Think female figs breba crop). This crop is the one with all the pollen in it. If you have the wasp. They will come out of this crop coated with pollen and pollinate your female figs. If you do not have the wasp but have a Capri with persistent profichi. You can remove the pollen and manually pollinate your figs.

Designated areas for rooting fig cuttings or air layers. A well-prepared propagation bed with adequate moisture and drainage increases success rates.

The success rate of fig cuttings or seeds to develop into mature plants. Viability depends on factors like cutting condition, storage, and propagation techniques.

to cut off parts for better shape or more fruitful growth. Usually done while dormant. Here is a very helpful writeup and explanation by Pete.

Patrick Shafer (PS) provided most of the comments below on each fig. Patrick’s figs are growing in the Anderson Valley (near Philo, west of Ukiah) with daily highs in the 90s from June to September, but with cool nights

The syconium (fig fruit) houses the tree’s flowers internally, a unique adaptation that relies on pollinators for fertilization.

Relative Humidity of the ambient air.

Figs go through several stages of ripeness, from green and firm to soft and fully mature. Proper timing of harvest is crucial for achieving the best flavor and texture.

Root-knot nematodes are microscopic roundworms that attack plant roots, including fig trees. They belong to the genus Meloidogyne and are a common problem in many agricultural and garden settings. These pests create swollen, knot-like galls on the roots, disrupting the plant's ability to absorb water and nutrients.

Symptoms

• Stunted growth: Plants infested with root-knot nematodes often show reduced growth and vigor.

• Wilting: Even with sufficient watering, infected plants may wilt due to compromised root systems.

• Root galls: The most obvious sign is the formation of small, swollen galls on the roots, visible when the plant is uprooted.

Effects on Fig Trees

For fig trees, root-knot nematodes can lead to decreased fruit yield and overall plant health. Young trees are especially vulnerable, as the damage can stunt their development early on. Older trees may tolerate mild infestations but can still suffer from reduced productivity.

Management

• Crop rotation: Planting non-host crops can break the nematode life cycle.

• Resistant rootstocks: Using nematode-resistant fig varieties or rootstocks can mitigate the issue.

• Soil treatment: Solarizing soil with plastic sheeting can kill nematodes in the top layers of soil.

• Organic amendments: Adding organic matter like compost or planting cover crops (e.g., marigolds) can suppress nematode populations.

Root-knot nematodes are a persistent issue but can be managed effectively with proper soil care and preventive measures, allowing fig growers to maintain healthy trees and good yields.

Getting a cutting to grow roots using any number of methods. " Rooting figs is the process of taking seemingly dead sticks of wood and turning them into fig trees". Read more...

A method of trimming fig roots to control growth or encourage container-bound trees to fruit. This practice is especially useful in small growing spaces.

Getting a cutting to grow roots using any number of methods. " Rooting figs is the process of taking seemingly dead sticks of wood and turning them into fig trees". Read more...

Fig trees can tolerate moderate soil salinity, making them suitable for coastal regions. However, excessive salt levels can reduce growth and fruit quality.

A female fig that has a persistent breba crop and a caducous main crop.

The San Pedro fig is a unique variety of Ficus carica known for producing two crops each season: a breba crop on old wood that matures without pollination and a main crop on new wood that requires pollination by fig wasps.

Collectors value San Pedro figs for their dual cropping and the challenge of growing the main crop in regions without fig wasps, adding to their appeal for enthusiasts and gardeners.

Varieties that do not require pollination to produce fruit. These are ideal for growers in areas without fig wasps.

A lightweight fabric used to provide partial shade and reduce heat stress on fig trees, particularly during extreme summer conditions. This practice helps prevent fruit sunburn.

Sub-Irrigated Planter (SIP), also known as a Self-Watering Planter (SWP), is an innovative gardening container or raised bed system designed to provide plants with consistent moisture while conserving water. The design features a water reservoir at the bottom, separated from the soil by a barrier or wicking system. Water is drawn up into the soil as needed through capillary action, ensuring that the roots receive steady hydration.

SIPs are ideal for gardeners in drought-prone areas, as they minimize water loss through evaporation and allow plants to access moisture even during dry periods. They also reduce the frequency of watering, making them a convenient and eco-friendly choice for growing vegetables, flowers, or herbs. These planters promote healthy root growth, prevent overwatering, and are especially beneficial for urban or container gardening where water efficiency is a priority.

A phenomenon where fig skin splits due to rapid growth, overwatering, or rain. Choosing varieties with tighter skin can reduce cracking.

Smyrna figs are a type of Ficus carica that require pollination by fig wasps to develop mature, edible fruit. The fig wasps transfer pollen from caprifigs to Smyrna flowers, enabling the fruit to ripen.

Smyrna figs are known for their large size, rich sweetness, and chewy texture. They are primarily grown in regions where fig wasps are present, like parts of the Mediterranean and California. Collectors prize Smyrna figs for their historical significance and the complexity involved in their cultivation.

The presence of beneficial microbes in the soil, which break down organic matter and release nutrients for fig trees. Encouraging microbial activity enhances soil fertility.

Figs thrive in slightly acidic to neutral soil with a pH of 6.0–7.0. Testing and amending soil ensures the best conditions for growth.

Sphagnum Peat Moss is a versatile and natural gardening material harvested from live sphagnum moss, then dried and processed into long fibers. Known for its remarkable water retention and lightweight, fluffy texture, sphagnum peat moss is widely used in gardening and horticulture.

This moss can absorb and retain up to 20 times its weight in water, making it an excellent choice for tasks requiring moisture control, such as pre-rooting, transplanting, and soil mixes. It promotes excellent root aeration and is commonly used for rooting cuttings, growing bulbs, reducing soil erosion, and soilless gardening setups. In addition, it serves as a perfect filler for hanging baskets and potted plants, providing both structure and hydration. Bagged and ready for use, sphagnum peat moss is a go-to solution for various gardening projects, offering both efficiency and adaptability.

Long fibered sphagnum moss

The stagnant stage in fig cultivation refers to a period during the growing cycle when the fig tree's growth or fruit development slows down or temporarily halts. This stage often occurs in late winter or early spring before the tree fully resumes growth for the new season.

During the stagnant stage, the fig tree is not actively producing new shoots or ripening fruit. It’s a natural phase of dormancy or rest, allowing the tree to conserve energy and prepare for the more active growing and fruiting periods later in the season. For collectors and growers, understanding the stagnant stage is important for proper pruning, care, and timing of harvest.

Tiny pores on the surface of fig leaves that regulate gas exchange and water loss. Healthy stomatal function ensures efficient photosynthesis and hydration.

Pruning unwanted shoots that grow from the fig tree’s base. Removing suckers focuses the tree’s energy on fruit production and maintains its shape.