Growing figs without synthetic fertilizers or pesticides, focusing on soil health and natural pest control. Organic methods appeal to environmentally conscious consumers.

Ostiole is the small, natural opening at the apex of a fig fruit, often referred to as the "eye." This structure serves as an entry point for air, water, and pollinators, such as fig wasps, in certain fig varieties.

The size and shape of the ostiole can vary between fig types and significantly impact the fruit's resistance to pests, diseases, and splitting. In some varieties, a tightly closed ostiole helps protect the fruit, while others with more open ostioles may require careful monitoring to prevent damage or spoilage.

Figs left on the tree past their prime, which may attract pests or ferment. Harvesting figs at the peak of ripeness ensures optimal flavor and quality.

Measures taken to protect fig trees from frost damage during winter, such as wrapping trunks, mulching heavily, or moving potted trees indoors.